Cocktail menu and beverages 2026

Tartelette with beetroot pesto, blue cheese and pear
Blackened yellow beet root with goat cheese cream, dried kale and pine nuts
62 SEK/piece
Asian oysters (spring onion, chili, chives, parsley, soya, rice vinegar and ginger)
40 SEK/piece

Salmon tartar with lime flavored cucumber, sesame aïoli and sesame seeds
Chicken liver mousse in a cone with bacon crumbs, dates and cress
68 SEK/piece

Swedish potato with bleak roe OR seaweed caviar, sour cream and dill
Blackened beef tartar with egg yolk cream, crispy onion and pickled mustard seeds
72 SEK/piece

Nuts/Root vegetable chips
40 SEK p.p

Beverages

Blended Whisky, Gin, Vodka 22,40 SEK/cl.
Whisky, Single Malt 28,80 SEK
Avec/Digestif 25,60 SEK
Swedish Punch 20 SEK
Swedish Aquavit 20,80 SEK
Dark barreled Rum 28,80 SEK
Export beer 33 cl. 62,40 SEK/bottle
Export beer 50 cl. 72,00 SEK
Pils Beer, 4,2 % vol. 58,40 SEK
Cider 33 cl. 62,40 SEK
Mineral Water, Still Water, 80 cl. 81 SEK
Mineral Water/Non-alcoholic beer, 33 cl. 40,18 SEK
Golden Cider Rhubarb Cider 70 cl. 440 SEK
Juice 134 SEK/litre
Organic Coffee 31,25 SEK per person
Cannonball/Vasa’s Truffle 31,25 SEK

For Cocktail reception only, we charge an extra fee of 8 000 SEK.
PRICES EXCL. VAT, 12%. Extra fee and Alcohol; 25 % VAT.
The number of guests must be set not later than 1 month before the arrangement.

Please note that there is a rental fee for dinner events in the Ship Hall. For further information contact the Vasa Museum; +46 (0) 8 519 548 70 / bokningen.vasa@smtm.se

Subject to any changes