Lunch suggestions 2026

12% VAT included on the below prices

Starters
Vasa Skagen (mixed shrimps in mayonnaise and dill) with toast, bleak roe and lemon

Cold cured salmon with mustard sauce, deep-fried dill, capers and dark bread croûtons

Entrecôte cured in Porter with almond potato chips, truffle mayonnaise,
Parmesan and maché salad

Main courses
Red wine braised ox cheek with mushrooms, smoked belly pork and onions. Potato puree

Poached back of cod with hand pealed shrimps, grated horseradish, browned butter,
lemon and dill potatoes

Chicken from Knäred served with seasonal primeurs, buttered chicken broth and tarragon

Veal patty (Wallenbergare) with green peas, sweetened lingon berries, browned butter
and potato puree

Desserts
Brownie with roasted almonds, dulce de leche and blueberry sorbet

Carrot crunch with sea buckthorn sorbet and meringue

Vanilla ice cream with warn blackberries and almond flan
595 SEK
2 courses; 505 SEK
We offer coffee after lunch

We only serve one menu per party and cater for cost food restrictions upon request. Minimum 15 people for the above menus and we like the choice of menu two weeks ahead, latest. Cancellation not later than 1 week ahead.

Dish of today;
235 SEK

Our handmade meatballs (contains beef and pork) with cream sauce, potato puree,
sweetened lingonberries and pickled cucumber
270 SEK

Our cured salmon with dill creamed potatoes and dill
285 SEK

The price of the menu above includes bread, butter, ice water and coffee/tea.
If you want salad for the menu, we charge 20 SEK p.p. For mineral water; 38 SEK.
In case of cancellation, this must be done no later than one week before lunch.

We can also reserve tables for you and you order food and beverages from our self service line.

info@vasamuseetsrestaurang.se

Subject to any changes